Exam category

Hospitality & Food Service

Food-safety, culinary, beverage, tourism, and hospitality operations qualifications.

4Exam types

7Exams currently covered

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3 exams

Food Safety

Certification and regulatory assessments for food handling, management, and sanitation.

2 exams

Professional assessments for wine, spirits, and beverage knowledge and service.

1 exam

Professional and trade assessments for cooks and culinary practice.

1 exam

Professional assessments for managing nutrition and foodservice operations.

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