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The CP-FS exam is the credentialing examination of the National Environmental Health Association for its Certified Professional – Food Safety credential, verifying advanced competency in retail and commercial food safety management and regulatory compliance; the current computer-based exam (blueprint as of June 1st, 2025) consists of 140 questions (120 scored, 20 unscored pilots) across seven content areas, is completed in two hours and 30 minutes, and is delivered at Pearson VUE test centers under a program coordinated through Professional Testing (PTI).
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One computer-based sitting of 140 multiple-choice questions whose 120 scored items are distributed across seven content areas: Developing food safety policies, procedures, and training 20% (24 items); Assessing food safety 33.33% (40); Reviewing establishment plans 11.67% (14); Investigating foodborne illness 15.00% (18); Performing recall activities 6.67% (8); Managing food defense practices 6.67% (8); Responding to emergencies 6.67% (8)
A uniform U.S.-national professional credential exam owned by NEHA (a Colorado-based U.S. association) and taken by private-sector food safety managers and regulatory inspectors; the exam itself is the same nationwide and is delivered at Pearson VUE testing locations in the United States and internationally.
Eligibility requires one of: (1) a bachelor's degree in any subject; (2) an associate's degree plus a valid, unexpired food-manager certificate (CPFM, ICFSM, FSMCE, StateFoodSafety Manager Certification, SuperSafeMark, or ServSafe Food Protection Manager); or (3) a high school diploma or GED plus such a certificate; international education requires a third-party evaluation report
Candidates must wait at least 90 days from the initial test date before retaking the exam; a Retake Application with the examination fee and computer-test fee is required (transcripts need not be resubmitted) and the exam can be taken as many times as needed