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Food Safety
Certification and regulatory assessments for food handling, management, and sanitation.
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Why people take these exams
Qualify to handle or manage food safely
What to compare when choosing prep
Compare role level, jurisdiction recognition, allergens, and recertification
ExamQuestions & time
Certified Professional – Food Safety (CP-FS) Credential ExamCP-FS Exam · NEHA
140 questions; 120 scored and 20 unscored pilot questions2 hours 30 minutesServSafe Food Handler AssessmentServSafe Food Handler · National Restaurant Association
40 questionsNo time limit (untimed assessment); on average test-takers work through the exam within 90 minutesServSafe Manager ExamServSafe Manager · National Restaurant Association
90 questions (80 scored plus 10 unscored pilot questions)2 hoursWhat you'll find
Each exam page pairs checked facts — cost, format, passing score — with real test-taker discussions, videos, and write-ups about that exact exam.